Kitchen Open Until 10:00

Posted by on 15 April 2011

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The Burro will now be serving dinner until 10 p.m. through summer 2011.

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Bluzicide, April 23

Posted by on 12 April 2011

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Saturday night, come to the Burro and dance to the high-energy blues and R&B of Bluzicide (featuring Malcolm Christian on guitar and vocals, Dan. Scott Kirwan on bass and vocals, and Tim Thayer on drums and vocals).

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Opening of Sublimation of Perspective a Success

Posted by on 5 April 2011

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The opening reception for "Sublimation of Perspective" was held on Saturday, April 2. The event attracted a sizable crowd of art lovers from around the region and beyond.

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Sublimation of Perspective

Posted by on 26 March 2011

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Opening reception for the ethnic art exhibit "Sublimation of Perspective" Saturday, April 2, 7 p.m. to midnight, featuring ethnic music and food.
The docent will be available to respond to your queries.

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Menu

Posted by on 29 December 2010

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Famous Starters and Snackie Foods
Chips and Salsa $2
Chips and Guacamole $6
Chip and Dip Duo $8

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Two for One Burger Night

Posted by on 6 December 2010

Every Thursday night is 2 for 1 burger night at the Burro! Take a look at our specialty burger menu and pick two of your favorites--mix and match them if you like. We serve hand-formed 100% ground chuck patties on a serious Kaiser roll, with fresh Romaine, Marfa Farms tomatoes, real cheeses and some of the most outrageously delicious combinations you can imagine. Like the Cowboy, a bacon cheddar burger with our own homemade barbecue sauce. Or, for the more refined palette, try the Bacon Blue Baby, with blue cheese crumbles. The Put-It-In-Your-Mouth Burger has bacon and guacamole, or enjoy a classic like the Mushroom Swiss. Bring a friend to share with, make a friend on the scene, be a pig and eat them both in one sitting, or hoard one for lunch tomorrow. Any way you do it, you still get two of our famous burgers for the price of one.

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New Hours

Posted by on 5 December 2010

During the month of February, the Famous Burro will be open Thursday through Sunday, 5 p.m. to midnight (and until 1 a.m. on Saturdays). Dinner will be served from 5 p.m. to 9 p.m. Due to the quietness of the season, we may occasionally close early. Call 432.386.4100 or 432.386.7349 for details.

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